Traditional Cypriot and International Cuisine,
The Carpenter’s serves a selection of a’la carte seasonal foods as well as some of the more ethically Cypriot dishes such as Kleftiko, which is lamb cooked on the bones in the clay oven for 3,5 hours, and Cyprus Mousakka which is prepared with the most tasteful courjetts and auberjine with a cheese topping!
You’ll be able to find all different dishes on out menu such as starters;
- Borek (with Cheese mint and Mince meat);
- Calamari;
- Scampi;
- Mussels in garlic butter;
- Chicken livers in garlic butter;
- Prawn cocktail;
- Garlic king prawns;
- Garlic mushrooms;
- Courgette fritters;
- Chicken Livers pate;
- Sweet Melon with Feta Cheese;
- Feta Cheese Salad;
- Stuffed Auberjines, Courjettes
And we also offer different kind of main meals such as;
- Kleftiko;
- Mousakka;
- Lamb Chops;
- Lamb Steak;
- Carpenter’s chicken (our specialty);
- Chicken in Wine Sauce;
- Sea bass;
- Sea bream;
- Chicken Shish Kebab;
- Vegetarian Dishes;
- Chicken Schnitzel;
- Beef Stroganoff;
- Fillet Steaks;
- Pepper Steaks;
- Liver and Onions;
